Mac and cheese is a beloved comfort food that holds a special place in the hearts of many. While various versions of this dish exist, nothing beats the creamy, cheesy goodness of a well-made San Giorgio Mac and Cheese. San Giorgio, a trusted name in pasta for over a century, provides the perfect foundation for this classic recipe. The brand’s macaroni ensures the ideal texture, while a rich cheese sauce completes this comforting meal.
Whether you’re preparing a simple weeknight dinner, serving a crowd at a family gathering, or making something special for the holidays, San Giorgio Mac and Cheese is a go-to recipe. Not only is it easy to prepare, but it also delivers a warm, nostalgic flavor that pleases both kids and adults alike.
In this recipe, we’ll guide you through the step-by-step process of making a deliciously creamy mac and cheese with San Giorgio pasta, along with tips for making it extra special, variations for different tastes, and ideas for serving.
For another creamy pasta dish that pairs well with mac and cheese, consider trying this Baked Pasta with Cream Cheese, which adds a rich and comforting twist to any meal.
Ingredients Overview
The secret to the perfect San Giorgio Mac and Cheese lies in using simple yet high-quality ingredients. Here’s a breakdown of what you’ll need to achieve that creamy, cheesy perfection:
- San Giorgio elbow macaroni – The classic elbow shape holds onto the cheese sauce, making it the perfect pasta for mac and cheese.
- Butter – A key ingredient in the roux that forms the base of the cheese sauce.
- Flour – Combined with butter to create the roux, which thickens the sauce.
- Whole milk – For a rich and creamy sauce, whole milk works best. You can substitute with low-fat milk, but the sauce may not be as thick.
- Cheddar cheese – Sharp cheddar gives the mac and cheese its iconic cheesy flavor, but you can use a mix of mild and sharp cheddar to balance the taste.
- Mozzarella cheese – Adds a gooey, melty texture to the sauce.
- Parmesan cheese – Optional, but adds a nutty depth of flavor that elevates the dish.
- Salt and pepper – Basic seasonings to enhance the flavor of the cheese sauce.
- Breadcrumbs (optional) – For a crunchy baked topping, add toasted breadcrumbs.
Step-by-Step San Giorgio Mac and Cheese Recipe
1. Cook the San Giorgio Elbow Macaroni
Ingredients:
- 12 oz San Giorgio elbow macaroni
- Water
- Salt (for boiling water)
Instructions:
- Boil the water: Fill a large pot with water, adding a generous pinch of salt to season the pasta. Bring the water to a rolling boil over high heat.
- Cook the macaroni: Add the San Giorgio elbow macaroni to the boiling water. Stir occasionally to prevent the pasta from sticking. Cook according to the package instructions (usually 8-10 minutes) until the macaroni is al dente.
- Drain and set aside: Once cooked, drain the macaroni in a colander and set it aside. Do not rinse the pasta, as this helps the cheese sauce adhere better.
2. Prepare the Cheese Sauce
Ingredients:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for added color and flavor)
Instructions:
- Make the roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The roux should be a pale golden color.
- Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk constantly for 5-7 minutes, until the mixture thickens. You’re looking for a smooth, velvety béchamel sauce.
- Add the cheeses: Lower the heat and stir in the grated cheddar, mozzarella, and Parmesan cheeses. Stir continuously until the cheeses have melted and the sauce is smooth and creamy.
- Season the sauce: Add salt, pepper, and paprika to the sauce. Taste and adjust the seasoning if necessary.
3. Combine the Pasta and Cheese Sauce
Instructions:
- Mix the pasta and sauce: Add the cooked San Giorgio elbow macaroni to the cheese sauce. Gently stir to combine, ensuring that the pasta is fully coated in the creamy sauce.
- Prepare to bake (optional): If you prefer baked mac and cheese, transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish. Top with breadcrumbs for added crunch.
4. Bake the Mac and Cheese (Optional)
Ingredients:
- 1/2 cup breadcrumbs
- 2 tablespoons unsalted butter
Instructions:
- Prepare the topping: In a small skillet, melt the butter over medium heat. Add the breadcrumbs and toast them, stirring occasionally, until they are golden brown (about 3-4 minutes).
- Top and bake: Sprinkle the toasted breadcrumbs over the mac and cheese in the baking dish. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until the top is golden and bubbly.
- Rest and serve: Let the mac and cheese rest for 5 minutes before serving to allow the sauce to thicken slightly and make it easier to serve.
Tips for Making the Best San Giorgio Mac and Cheese
1. Use Freshly Grated Cheese
- For the smoothest, creamiest cheese sauce, it’s best to grate the cheese yourself. Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly.
2. Don’t Overcook the Pasta
- Be sure to cook the San Giorgio elbow macaroni until just al dente. The pasta will continue to cook slightly when mixed with the hot cheese sauce or baked in the oven, so overcooking can result in a mushy texture.
3. Add Flavor to the Roux
- While the classic recipe calls for a simple butter and flour roux, you can enhance the flavor by adding a pinch of garlic powder, onion powder, or mustard powder to the roux. This gives the cheese sauce an extra depth of flavor.
4. Make It Creamier
- For an even richer texture, you can substitute part of the milk with heavy cream. This will give the cheese sauce an extra velvety consistency, perfect for those who love ultra-creamy mac and cheese.
For a creamier variation, you might also enjoy this Creamy Chicken Alfredo Bake that combines cheesy flavors with tender chicken.
Variations of San Giorgio Mac and Cheese
While the classic version of San Giorgio Mac and Cheese is hard to beat, there are several ways to customize this dish for different preferences and occasions. Here are a few variations to consider:
1. Bacon Mac and Cheese
- Add crispy cooked bacon to the mac and cheese before baking for a smoky, savory flavor. Bacon adds a wonderful crunch and richness that complements the creamy cheese sauce.
2. Veggie Mac and Cheese
- Add steamed or roasted vegetables such as broccoli, cauliflower, or spinach to your mac and cheese for a healthier, veggie-packed version. This is a great way to sneak in some extra nutrition without sacrificing flavor.
3. Buffalo Mac and Cheese
- Stir in shredded cooked chicken and a drizzle of buffalo sauce for a spicy kick. Top with blue cheese crumbles before baking for a bold and flavorful twist on classic mac and cheese.
4. Four-Cheese Mac and Cheese
- Elevate your mac and cheese by using a combination of four different cheeses, such as sharp cheddar, mozzarella, Gruyère, and Parmesan. This creates a complex and deeply flavorful sauce that’s perfect for cheese lovers.
5. Lobster Mac and Cheese
- For an indulgent treat, stir in chunks of cooked lobster meat for a decadent seafood version of mac and cheese. This luxurious variation is perfect for special occasions or when you want to impress your guests.
Nutritional Benefits of Mac and Cheese
While mac and cheese is typically seen as an indulgent comfort food, it can also provide some nutritional benefits when prepared with high-quality ingredients:
1. Protein from Cheese and Milk
- The combination of milk and cheese provides a good source of protein, which is essential for muscle growth and repair.
2. Calcium for Bone Health
- Dairy products such as cheese and milk are excellent sources of calcium, which helps maintain strong bones and teeth.
3. Customization for Added Nutrition
- By adding vegetables like broccoli, peas, or spinach, you can increase the fiber and vitamin content of the dish, making it a more balanced meal.
History of San Giorgio Pasta
San Giorgio has been a trusted name in pasta since 1914, when it was first introduced in Pennsylvania. Known for its high-quality pasta products, San Giorgio quickly became a household name across the United States. Over the decades, San Giorgio pasta has become synonymous with family meals and comforting classics, such as mac and cheese.
The brand’s elbow macaroni, in particular, is a staple in many American kitchens, providing the perfect texture for creamy, cheesy dishes like mac and cheese. San Giorgio’s commitment to quality has earned it a reputation as a reliable choice for home cooks and professionals alike.
How to Serve and Store San Giorgio Mac and Cheese
1. Serving Suggestions
- San Giorgio Mac and Cheese pairs wonderfully with a variety of sides. Serve it alongside roasted vegetables, a fresh green salad, or as a side dish for grilled meats or barbecue.
- For a complete meal, consider adding protein such as cooked chicken, ham, or sausage to the mac and cheese. You can also serve it with garlic bread or a crusty loaf to soak up the creamy cheese sauce.
2. Storing and Reheating
- Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in 30-second intervals, stirring between each interval until warmed through.
- Freezing: Mac and cheese can be frozen before or after baking. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and bake or reheat as directed.(Check out these tips for freezing pasta dishes)
For another creamy pasta dish, try this Cheese Wheel Pasta for an indulgent and impressive presentation.
Frequently Asked Questions (FAQs)
1. Can I make San Giorgio Mac and Cheese ahead of time?
- Yes! You can assemble the mac and cheese a day in advance and refrigerate it until ready to bake. When baking from cold, add an extra 10 minutes to the baking time.
2. Can I use other types of cheese in mac and cheese?
- Absolutely! While cheddar is a classic choice, you can mix in other cheeses like Gruyère, gouda, or fontina for added depth and creaminess.
3. What can I add to mac and cheese to make it more filling?
- You can add cooked chicken, ham, sausage, or even seafood like shrimp or lobster to make the mac and cheese a more substantial meal. Vegetables like broccoli, peas, or spinach are also great additions.
4. Can I make mac and cheese gluten-free?
- Yes! Simply use gluten-free pasta and substitute gluten-free flour in the roux to make a gluten-free version of San Giorgio Mac and Cheese.(Explore gluten-free pasta options)
5. How do I keep mac and cheese from drying out?
- To prevent your mac and cheese from drying out, be sure to add enough liquid to the sauce and avoid overbaking. Covering the dish with foil during the first part of baking can also help retain moisture.
Conclusion
San Giorgio Mac and Cheese is the ultimate comfort food, offering creamy, cheesy goodness in every bite. Whether you enjoy it baked with a crunchy breadcrumb topping or straight from the stovetop for a gooey, unbaked version, this recipe is sure to become a family favorite.
For more comforting pasta ideas, check out this Tomato Asparagus Pasta Recipe or try the hearty Crab and Shrimp Pasta for your next dinner.