Cupcakes are small, sweet treats that everyone loves. They are perfect for birthday parties, family get-togethers, or just when you’re craving something yummy. This recipe for Mavs Cupcakes gives you soft and moist cupcakes topped with creamy cream cheese frosting. Whether you’re a fan of vanilla or chocolate, these cupcakes are sure to be a hit.
These cupcakes are named after the Dallas Mavericks, so they are great for a game day party, but they are also perfect for any celebration. The cream cheese frosting adds a rich, tangy flavor that balances the sweetness of the cake, making it irresistible. In this guide, we’ll show you how to bake these cupcakes from scratch, along with tips and tricks to make them perfect every time.
If you love baking cakes, be sure to try this Crack Cake Recipe for a moist, indulgent treat that’s also a crowd-pleaser.
Ingredients Overview for a Mavs cupcakes recipe
Making great cupcakes starts with good ingredients. Here’s what you’ll need for this recipe:
For the Cupcakes:
- All-purpose flour – The base of the cupcakes, giving them structure.
- Baking powder – Helps the cupcakes rise so they are light and fluffy.
- Salt – Balances out the sweetness and brings out the flavors.
- Unsalted butter – Makes the cupcakes moist and rich.
- Granulated sugar – Sweetens the cupcakes.
- Eggs – Helps hold the cupcakes together and adds richness.
- Vanilla extract – Gives the cupcakes a sweet, fragrant flavor.
- Whole milk – Keeps the cupcakes soft and moist.
For the Cream Cheese Frosting:
- Cream cheese – The star of the frosting, giving it a creamy, tangy taste.
- Unsalted butter – Adds creaminess to the frosting.
- Powdered sugar – Sweetens the frosting and makes it fluffy.
- Vanilla extract – Adds a touch of sweetness and warmth.
- Milk (optional) – To thin the frosting, if needed.
Step-by-Step Mavs Cupcakes Recipe
1. Make the Cupcake Batter
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup whole milk
Instructions:
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly spread out, so the cupcakes rise properly.
- Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Creaming these ingredients helps make the cupcakes soft and airy.
- Add the eggs: Beat in the eggs, one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla extract for flavor.
- Alternate dry ingredients and milk: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix just until everything is combined. Overmixing can make the cupcakes dense.
2. Bake the Cupcakes
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Fill the cupcake liners: Divide the batter evenly between the cupcake liners, filling each about 2/3 full. This gives the cupcakes space to rise without spilling over.
- Bake: Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden and slightly springy to the touch.
- Cool the cupcakes: Let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. It’s important to let them cool fully before frosting them.
3. Make the Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for consistency)
Instructions:
- Beat the cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
- Add the powdered sugar and vanilla: Gradually add the powdered sugar, one cup at a time, beating on low speed. Once all the sugar is mixed in, increase the speed and beat until smooth and fluffy. Stir in the vanilla extract for extra flavor. If the frosting is too thick, add a tablespoon of milk to make it smoother.
4. Frost the Cupcakes
- Frost the cupcakes: Once the cupcakes are completely cool, use a piping bag or an offset spatula to frost each cupcake with the cream cheese frosting. You can swirl the frosting on top to make the cupcakes look fancy.
- Decorate: Top the cupcakes with sprinkles, edible glitter, or even themed decorations if you’re making these for a party. You can also drizzle chocolate or caramel sauce for extra flair.
Tips for Making the Best Mavs Cupcakes
1. Use Room Temperature Ingredients
- Make sure your butter, eggs, and cream cheese are at room temperature before you start baking.(Why room temperature ingredients matter in baking) This ensures the batter and frosting are smooth and creamy, giving your cupcakes a light texture.
2. Don’t Overmix the Batter
- Overmixing can make the cupcakes dense and tough. Once the dry ingredients are added, mix just until everything is combined.
3. Let the Cupcakes Cool Completely
- Frosting warm cupcakes will cause the frosting to melt, so it’s important to let the cupcakes cool fully before you frost them.
For another delicious dessert, check out this Hershey Bar Cake Recipe, which is perfect for chocolate lovers!
Variations of Mavs cupcakes recipe
This basic cupcake recipe is super versatile. You can easily change it up to suit different flavors and occasions. Here are some fun ideas:
1. Chocolate Mavs Cupcakes
- Turn this into a chocolate cupcake by replacing 1/3 cup of flour with cocoa powder. The rich chocolate flavor pairs well with the cream cheese frosting.
2. Red Velvet Mavs Cupcakes
- Add 1 tablespoon of cocoa powder and a few drops of red food coloring to the batter to make red velvet cupcakes. The cream cheese frosting is perfect for this flavor combination.
3. Funfetti Mavs Cupcakes
- Stir 1/4 cup of colorful sprinkles into the batter for a funfetti version. These are great for birthdays or any celebration.
4. Lemon Mavs Cupcakes
- Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the batter for a bright and tangy twist. Lemon cupcakes with cream cheese frosting are a refreshing treat.
5. Coconut Mavs Cupcakes
- Stir 1/2 cup of shredded coconut into the batter for a tropical twist. Frost with cream cheese frosting and top with toasted coconut flakes for extra texture and flavor.
Mavs cupcakes recipe: Nutritional Benefits
While cupcakes are definitely a treat, they do contain some ingredients that offer nutritional value:
1. Cream Cheese
- Cream cheese is a good source of calcium, which is important for strong bones and teeth. It also provides protein, but keep in mind it’s high in fat, so enjoy in moderation.
2. Eggs
- Eggs provide high-quality protein and important vitamins like B12. They also help give the cupcakes their structure and texture.
3. Milk
- Whole milk adds moisture to the cupcakes while also providing essential nutrients like calcium and vitamin D.
4. Butter
- Butter gives the cupcakes richness and flavor, and it contains fat-soluble vitamins like vitamin A, which supports eye health.
History of Mavs cupcakes recipe
Cupcakes, also known as “number cakes” in the 18th century, got their name because they were made with simple measurements like “one cup of butter” or “two cups of sugar.” These small cakes were often baked in individual cups or small tins, making them easy to serve and enjoy.(The history of cupcakes)
By the 19th century, cupcakes had become more common in homes thanks to the invention of muffin tins, which allowed for easier and more consistent baking. Today, cupcakes are a global favorite, with countless flavors and decorations making them perfect for any occasion. Whether it’s a birthday, wedding, or a simple afternoon treat, cupcakes continue to be a go-to dessert.
How to Serve and Store Mavs Cupcakes
1. Serving Suggestions
- Serve Mavs Cupcakes at room temperature for the best flavor and texture. They pair perfectly with a cup of coffee, tea, or even a glass of milk.
- If you’re making these for a Mavericks game-day celebration, you can decorate them with team colors or themed toppers. You can also add a drizzle of caramel or chocolate sauce to make them even more special.
2. Storing and Freezing
- Mavs Cupcakes can be stored in an airtight container at room temperature for up to 2 days. If refrigerated, they will last for up to 5 days, but be sure to bring them to room temperature before serving.
- Freezing: Unfrosted cupcakes can be frozen for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag. Thaw the cupcakes overnight in the fridge, then frost them before serving.
For another sweet treat, try this Jam Cake Recipe, which is filled with fruity goodness.
Frequently Asked Questions (FAQs)
1. Can I use cake flour instead of all-purpose flour?
- Yes! Cake flour will give the cupcakes a lighter texture. Use 1 cup and 2 tablespoons of cake flour for every cup of all-purpose flour.
2. How can I make the cupcakes gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Be sure to check that your other ingredients are gluten-free too.
3. Why did my cupcakes sink in the middle?
- Cupcakes can sink if they are underbaked or if the batter was overmixed, which introduces too much air. Make sure to bake them until a toothpick comes out clean and avoid overmixing the batter.
4. Can I make the frosting ahead of time?
- Yes! You can make the cream cheese frosting up to two days in advance. Store it in an airtight container in the fridge, and bring it to room temperature before frosting the cupcakes.
5. Can I fill the cupcakes with something?
- Definitely! You can fill the cupcakes with jam, lemon curd, or even chocolate ganache by cutting a small hole in the center after baking, adding your filling, and then frosting as usual.
Conclusion
Mavs Cupcakes are the perfect blend of soft, fluffy cake and rich, creamy frosting. Whether you’re making them for a party, game day, or just because, these cupcakes are sure to be a hit. With plenty of ways to customize them, you can make this recipe your own and share them with friends and family.
For more fun dessert ideas, check out this Cloud Cake Recipe, which is light, fluffy, and perfect for any special occasion.