Easy Cinnamon Bread: A Slice of Warm, Homemade Comfort

There’s something undeniably comforting about the aroma of freshly baked easy cinnamon bread. This Easy Cinnamon Bread recipe is designed to be simple and straightforward, perfect for both beginner bakers and seasoned cooks looking for a quick, delicious treat. This isn’t just bread; it’s a warm embrace in every bite. The combination of soft, pillowy bread, sweet cinnamon filling, and a simple glaze creates a timeless classic that’s perfect for any occasion. Let’s get baking and fill your kitchen with the irresistible scent of cinnamon.

Gathering Your Ingredients for Cinnamon Bliss

Before we begin, let’s gather all the essential ingredients. Each component plays a vital role in creating the perfect easy cinnamon bread:

• All-Purpose Flour: 3 cups (360g). The foundation of our bread, providing structure. It’s important to measure it accurately, using the spoon-and-level method.

• Granulated Sugar: ½ cup (100g). Sweetens the dough and contributes to its tender texture.

• Active Dry Yeast: 2 ¼ teaspoons (or one standard packet). The leavening agent that makes our bread rise. Be sure your yeast is fresh for the best results.

• Warm Milk: 1 cup (240ml), heated to around 110-115°F (43-46°C). The liquid component that activates the yeast and creates a moist dough. It should be warm, not hot, to prevent killing the yeast.

• Unsalted Butter: ¼ cup (57g), melted and slightly cooled. Adds richness and flavor to the dough. Make sure the butter is melted and slightly cooled to prevent it from cooking the eggs and the yeast.

• Large Egg: 1, at room temperature. Binds the ingredients and adds richness. Use a room-temperature egg for better emulsification.

• Salt: ½ teaspoon. Enhances the flavors of the bread.

• For the Filling:

  • Unsalted Butter: ¼ cup (57g), softened. Provides moisture and flavor to the filling. It needs to be softened for easy spreading.

  • Granulated Sugar: ½ cup (100g). Sweetens the filling.

  • Ground Cinnamon: 2 tablespoons. Adds the classic cinnamon flavor.

• For the Glaze:

  • Powdered Sugar: 1 cup (120g). The base for our simple glaze.

  • Milk: 2-3 tablespoons. Provides moisture and consistency to the glaze.

Tools and Equipment for Effortless Baking

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create this easy cinnamon bread:

• Large Mixing Bowl: For mixing the dough.

• Measuring Cups and Spoons: For accurate measurements, as baking requires precision.

• Whisk or Electric Mixer: For mixing the wet and dry ingredients. An electric mixer can make the process easier.

• Spatula: For folding the dough and scraping the bowl.

• 9×5 inch Loaf Pan: For baking the bread.

• Parchment Paper: To line the pan, ensuring easy removal.

• Small Bowl: For mixing the glaze.

• Small Saucepan: To melt the butter for the filling (optional).

• Wire Rack: For cooling the bread after baking.

• Oven: A reliable oven for even baking.

Step-by-Step Guide to Baking Your Cinnamon Bread

Now, let’s get to the exciting part—baking this delicious easy cinnamon bread. Here’s a detailed step-by-step guide:

1. Activate the Yeast: In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the mixture. Let it sit for 5-10 minutes, or until the mixture is foamy. This step ensures the yeast is active and the dough will rise properly.

2. Add Wet Ingredients: Add the melted and slightly cooled butter and the room-temperature egg to the yeast mixture. Whisk until well combined. Make sure the butter isn’t too hot.

3. Combine Dry and Wet: Gradually add the all-purpose flour and salt to the wet ingredients, mixing on low speed until the dough comes together. Mix until just combined and don’t overmix.

4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook.

5. First Rise: Place the dough in a lightly greased bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. This first rise is crucial for developing flavor and texture.

6. Prepare the Filling: While the dough is rising, prepare the filling. In a small bowl, combine the softened butter, granulated sugar, and ground cinnamon. Mix well until combined.

7. Assemble the Bread: Once the dough has doubled in size, punch it down to release the air. Turn the dough out onto a lightly floured surface and gently roll it into a rectangle, about 9×15 inches.

8. Add the Filling: Spread the softened butter filling evenly over the surface of the dough, leaving a small border on each edge.

9. Roll the Bread: Starting from the longer edge, tightly roll the dough into a log. Pinch the seam to seal it.

10. Place in Pan: Place the dough log seam-down in your prepared loaf pan.

11. Second Rise: Cover the loaf pan with plastic wrap or a clean kitchen towel and let the bread rise in a warm place for another 30-45 minutes, or until puffy.

12. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

13. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

14. Prepare the Glaze: While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to get the desired consistency.

15. Glaze the Bread: Once the bread is completely cooled, drizzle the glaze over the top.

Tip: Do not overbake the bread or it will become dry. Check for doneness by tapping on the bottom, it should sound hollow. Fresh yeast is key for a perfect rise. If you want to explore more about bread baking, you should visit this article from the Bread Bosses website.

Variations to Personalize Your Cinnamon Bread

This easy cinnamon bread is a great base, and you can try different variations to customize the flavor:

• Nutty Twist: Add ½ cup of chopped nuts (walnuts, pecans, or almonds) to the filling.

• Raisin Delight: Add ½ cup of raisins to the filling.

• Caramel Swirl: Drizzle a layer of caramel sauce over the filling before rolling the dough.

• Cream Cheese Filling: Add a layer of cream cheese filling along with the butter mixture for a richer and more tangy flavor.

• Spiced Version: Add ¼ teaspoon of ground nutmeg or cloves to the filling for a warmer, spiced flavor.

Serving Suggestions and Presentation

Serving a warm slice of homemade cinnamon bread is a simple joy. Here are some ideas to enhance your experience:

• Classic Slices: Serve slices of the bread as is, perfect with a cup of coffee or tea.

• Warm Toast: Toast slices of the bread lightly and serve with butter.

• French Toast: Use the cinnamon bread to make French toast for a decadent breakfast.

• Side of Fruit: Serve with a side of fresh berries or sliced fruit.

• Ice Cream Pairing: Serve warm slices of the bread with a scoop of vanilla ice cream for dessert.

Storage Tips to Keep it Fresh

To keep your easy cinnamon bread tasting its best, proper storage is key:

• Room Temperature: Store the bread at room temperature in an airtight container for up to 2-3 days.

• Freezer: For longer storage, wrap the bread tightly in plastic wrap and then foil and freeze for up to 3 months. Thaw the bread at room temperature before serving.

• Reheating: If you want to serve it warm, simply reheat it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or you can toast the slices.

Frequently Asked Questions (FAQs)

Here are some common questions about making easy cinnamon bread:

Why is my dough not rising?

If your dough is not rising, it could be due to several reasons such as old yeast, liquid temperature that is too high or too low, or a cold room temperature. Make sure your yeast is fresh, that the liquid is at the correct temperature, and that the dough is in a warm place to rise.

Can I use a different type of flour?

While all-purpose flour is recommended for this recipe, you can use bread flour for a slightly chewier texture. You may also use a gluten-free blend of flour, but the results may vary.

Can I make this recipe without eggs?

While eggs help to bind the dough, if you need a substitution, you can use a flax egg. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of warm water and let it sit for 5 minutes. It will replace the egg in the recipe.

Why did my cinnamon bread come out dry?

A dry cinnamon bread could be due to overbaking, not using enough butter in the dough, or not storing it correctly. Make sure to keep an eye on the baking time and use the right amount of butter. Also, be sure to store the bread properly.

My glaze is too thin, how can I fix that?

If the glaze is too thin, gradually add more powdered sugar, mixing until it reaches the desired consistency. Start with 1 tablespoon at a time and keep an eye on it. If you are in the mood for more baking recipes, you should check out this Mary Berry’s soda bread recipe!

Warmth and Flavor in Every Slice

This Easy Cinnamon Bread recipe offers a simple yet rewarding baking experience, perfect for filling your home with warmth and delicious aromas. With its soft texture, sweet cinnamon filling, and simple glaze, it’s a recipe that will be enjoyed by everyone. So, gather your ingredients, preheat your oven, and enjoy the pleasure of creating this homemade classic. Every bite is a taste of comfort and satisfaction.

Additional Recipe Ideas

If you enjoyed this Easy Cinnamon Bread recipe, here are some other recipes you might love:

• Cinnamon Rolls: A classic breakfast treat with a similar flavor profile.

• Monkey Bread: A fun and interactive bread made with balls of dough dipped in cinnamon sugar.

• Brioche Bread: A rich and buttery bread that’s perfect for breakfast or dessert.

• Banana Bread: A moist and delicious bread that is easy to make.

• Pumpkin Bread: A perfect fall treat with warm spices.