Mac and cheese is a timeless comfort food that brings joy to both kids and adults. One of the most beloved variations is Creamette Mac and Cheese, known for its creamy, cheesy goodness and the tender pasta made by Creamette, a trusted name in the world of pasta products for over a century. This recipe takes the classic flavors of macaroni and cheese to the next level with the perfect balance of cheeses and a velvety béchamel sauce.
Whether you’re preparing this dish for a weeknight dinner, a special gathering, or a holiday feast, Creamette Mac and Cheese is always a hit. It’s also a versatile recipe that can be adapted to include different types of cheeses or additional ingredients such as vegetables or proteins, making it a go-to dish for any occasion. It’s easy to customize, and it satisfies cravings for something warm and comforting.
For a rich, hearty meal that pairs beautifully with this mac and cheese, consider making this Baked Pasta with Cream Cheese, which adds an extra layer of creamy goodness to your menu.
Now, let’s dive into the step-by-step guide for preparing Creamette Mac and Cheese at home.
Ingredients Overview
The secret to a great Creamette Mac and Cheese lies in its simple yet high-quality ingredients. Here’s what you’ll need:
- Creamette elbow macaroni – These classic elbow-shaped noodles are ideal for holding onto the creamy sauce.
- Butter and flour – The base for the béchamel sauce, creating a creamy and smooth consistency.
- Whole milk – Adds richness and helps to create the creamy béchamel sauce that coats every noodle.
- Cheddar cheese – Sharp cheddar is recommended for a bold flavor, but mild or medium cheddar can also be used based on your preference.
- Mozzarella cheese – Adds a stretchy, gooey texture to the mac and cheese.
- Parmesan cheese – A sprinkle of grated Parmesan adds depth and enhances the overall flavor profile.
- Salt, pepper, and paprika – Basic seasonings that bring out the flavors of the cheese and pasta.
- Breadcrumbs (optional) – For a crunchy topping, breadcrumbs can be toasted with butter and added before baking for a crisp finish.
Step-by-Step Creamette Mac and Cheese Recipe
1. Cook the Creamette Elbow Macaroni
Ingredients:
- 12 oz Creamette elbow macaroni
- Water
- Salt (for boiling water)
Instructions:
- Boil the water: Fill a large pot with water, adding a generous pinch of salt to season the pasta. Bring the water to a rolling boil over high heat.
- Cook the macaroni: Add the Creamette elbow macaroni to the boiling water. Stir occasionally to prevent the pasta from sticking. Cook according to the package instructions, typically about 8-10 minutes, until the macaroni is al dente.
- Drain and set aside: Once cooked, drain the macaroni in a colander and set aside. Do not rinse the pasta, as this helps the sauce cling better to the noodles.
2. Prepare the Cheese Sauce
Ingredients:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for added color and flavor)
Instructions:
- Make the roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. The roux should be a pale golden color.
- Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk constantly until the mixture thickens, about 5-7 minutes. You should have a smooth, velvety béchamel sauce.
- Add the cheeses: Once the béchamel sauce has thickened, lower the heat and stir in the grated cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
- Season the sauce: Stir in the salt, pepper, and paprika. Taste the sauce and adjust the seasonings if necessary.
3. Combine the Pasta and Cheese Sauce
Instructions:
- Mix the pasta and sauce: Add the cooked Creamette elbow macaroni to the cheese sauce. Gently stir until the macaroni is fully coated with the creamy cheese sauce.
- Prepare to bake: If you prefer baked mac and cheese, transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish. Otherwise, the mac and cheese can be served directly from the stovetop for a creamy, unbaked version.
4. Optional – Add a Crispy Topping
Ingredients:
- 1/2 cup breadcrumbs
- 2 tablespoons unsalted butter
Instructions:
- Prepare the topping: In a small skillet, melt the butter over medium heat. Add the breadcrumbs and stir until they are lightly toasted and golden brown, about 3-4 minutes.
- Top the mac and cheese: Sprinkle the toasted breadcrumbs evenly over the mac and cheese in the baking dish.
5. Bake the Mac and Cheese
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Rest and serve: Remove the mac and cheese from the oven and let it rest for 5-10 minutes before serving. This allows the cheese sauce to set slightly, making it easier to serve.
Tips for Making the Best Creamette Mac and Cheese
1. Use Freshly Grated Cheese
- For the creamiest sauce, it’s best to grate the cheese yourself. Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly.(Find out why pre-shredded cheese doesn’t melt as well)
2. Don’t Overcook the Pasta
- Be sure to cook the Creamette elbow macaroni until just al dente, as it will continue to cook slightly when mixed with the hot cheese sauce or when baked. Overcooked pasta can become mushy in the final dish.
3. Choose the Right Cheese
- A combination of sharp cheddar, mozzarella, and Parmesan provides a balanced flavor profile. However, feel free to experiment with other cheeses like Gruyère, gouda, or fontina for a more complex flavor.
4. Make It Creamier
- For an extra creamy mac and cheese, add a splash of heavy cream or half-and-half to the béchamel sauce. This will give the dish a richer texture.
5. Enhance the Flavor with Spices
- Add spices like garlic powder, onion powder, or even a pinch of cayenne pepper for a subtle kick. This enhances the overall flavor of the mac and cheese, making it even more delicious.
For a creamier pasta alternative, you might also enjoy this Creamy Chicken Alfredo Bake that combines cheesy, creamy flavors with tender chicken.
Variations of Creamette Mac and Cheese
This classic recipe can be easily customized to suit your preferences. Here are a few ideas for variations:
1. Bacon Mac and Cheese
- For a smoky flavor, fry up some bacon, crumble it, and mix it into the mac and cheese before baking. The crispy bacon adds texture and flavor to the dish.
2. Veggie-Packed Mac and Cheese
- Add steamed or roasted vegetables such as broccoli, cauliflower, or spinach to your mac and cheese for a healthier version that still retains its comforting quality.
3. Buffalo Chicken Mac and Cheese
- For a spicy kick, mix in shredded cooked chicken and a drizzle of buffalo sauce. Top with blue cheese crumbles before baking for an extra layer of flavor.
4. Mac and Cheese with Lobster
- For an indulgent twist, stir in chunks of cooked lobster meat to create a decadent seafood mac and cheese that’s perfect for special occasions.
5. Gluten-Free Mac and Cheese
- Substitute the Creamette elbow macaroni with gluten-free pasta to make this dish suitable for those with gluten sensitivities. Be sure to use a gluten-free flour for the roux as well.
6. Mexican-Style Mac and Cheese
- Add diced green chilies, salsa, and a blend of Mexican cheeses like queso fresco and Monterey Jack for a south-of-the-border twist. You can even add taco-seasoned ground beef or chorizo for an extra flavor boost.
7. Truffle Mac and Cheese
- For a gourmet twist, drizzle truffle oil over the mac and cheese just before serving. You can also incorporate a bit of truffle butter into the cheese sauce to add a luxurious depth of flavor.
Nutritional Benefits of Creamette Mac and Cheese
While mac and cheese is known as an indulgent comfort food, it can also provide some nutritional benefits, especially if you choose high-quality ingredients:
1. Protein from Cheese and Milk
- The combination of milk, cheddar, mozzarella, and Parmesan provides a good source of protein, essential for muscle repair and growth.
2. Calcium for Bone Health
- Dairy products such as cheese and milk are rich in calcium, which supports bone health and strength. A serving of mac and cheese provides a substantial amount of your daily calcium needs.
3. Customizable for Healthier Versions
- By adding vegetables or using whole wheat pasta, you can increase the fiber content of the dish, making it more filling and nutritious. Whole wheat pasta is also rich in vitamins and minerals that support overall health.
4. Healthy Fats
- While mac and cheese is indulgent, the butter, cheese, and milk in the recipe also provide healthy fats that are vital for brain function and hormone production. Just enjoy it in moderation for a balanced diet.
History of Creamette Mac and Cheese
Mac and cheese, in various forms, dates back to medieval Italy, where pasta was often mixed with cheese and butter. However, the modern version of baked macaroni and cheese was popularized in the United States, particularly after Thomas Jefferson, who discovered it during a trip to France, brought back a pasta machine to introduce the dish to American palates.(Explore the history of mac and cheese)
Creamette pasta, founded in 1912 by James T. Williams in Minnesota, played a crucial role in making pasta more accessible to American households. The brand’s elbow macaroni quickly became a staple in kitchens, and Creamette Mac and Cheese soon earned its place as a go-to comfort food across the country.
Today, mac and cheese remains a beloved dish for its simplicity, versatility, and ability to evoke feelings of nostalgia and warmth.
How to Serve and Store Creamette Mac and Cheese
1. Serving Suggestions
- Creamette Mac and Cheese pairs wonderfully with a variety of side dishes. Serve it alongside roasted vegetables, a fresh green salad, or even as a side dish for grilled meats or barbecue.
- For a classic meal, serve it with garlic bread or buttered rolls, allowing the richness of the mac and cheese to complement the simpler, starchy sides.
- You can also serve it with a simple tomato soup for a comforting, cozy meal.
2. Storing and Reheating
- Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until warmed through.
- Freezing: To freeze mac and cheese, assemble the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
For another creamy pasta dish with a twist, try this Cheese Wheel Pasta for an extravagant yet delicious alternative.
Frequently Asked Questions (FAQs)
1. Can I make Creamette Mac and Cheese ahead of time?
- Yes, this mac and cheese can be assembled up to a day in advance and stored in the refrigerator. When ready to bake, simply follow the baking instructions, adding an additional 5-10 minutes to the baking time.
2. What cheeses work best in mac and cheese?
- While cheddar is the most commonly used cheese, you can mix and match cheeses based on your preference. Gouda, fontina, Gruyère, and Monterey Jack all melt well and can be used for different flavors.
3. Can I add protein to the dish?
- Absolutely! You can mix in cooked chicken, ground beef, or turkey for a protein-packed version of mac and cheese. You can also try adding seafood like shrimp or lobster for a luxurious twist.
4. How do I keep my mac and cheese creamy after baking?
- To prevent the mac and cheese from drying out, cover it with foil during the first half of baking. You can also add a little extra milk or cream to the sauce before combining it with the pasta to ensure it stays creamy.
5. Can I use other types of pasta?
- Yes, Creamette offers a wide range of pasta shapes that can work well in this dish. Shells, cavatappi, or rotini are great alternatives that hold onto the cheese sauce beautifully.
6. How do I prevent the sauce from curdling?
- Be sure to keep the heat low when adding the cheeses to the béchamel sauce, and avoid boiling the sauce. High heat can cause the cheeses to separate, resulting in a curdled sauce.
Conclusion
Creamette Mac and Cheese is the perfect dish to satisfy your comfort food cravings, offering creamy, cheesy goodness in every bite. Whether you enjoy it baked with a crispy topping or creamy straight from the stovetop, this recipe is sure to become a family favorite.
For more pasta ideas, check out this Tomato Asparagus Pasta Recipe or try something heartier like this Creamy Chicken Alfredo Bake.